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Analytical chemistry of foods

By: Publication details: London Blackie academic & professional 1995 1995Description: xi,178p. 24cmISBN:
  • 075140196X
Subject(s): DDC classification:
  • 664 JAM
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664JAM (Browse shelf(Opens below)) Available 59761
Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664JAM (Browse shelf(Opens below)) Not for loan 59760
Lending Materials Makandura Library Lending Section Lending Collection 664JAM (Browse shelf(Opens below)) Available 4074

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