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1.
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A librarian's guide to telephone reference service by
Language: English Language
Publication details: Hamden: Library Professional, 1986
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 025.52028YATItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 025.5YAT
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General insurance by
Publication details: London Heinemann Professional Publishing 1997 1997
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 368BEN
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3.
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Debt securities by
Publication details: London Heinemann Professional Publishing 1990 1990
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 332.632FRO
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5.
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Lifelong learning by
Publication details: Lincoln Professional 1976 1976
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 001.2HIE
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6.
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Complete catering science by
Publication details: London Heinemann Professional publishing 1968 1986
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 500KIL
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7.
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Chemical calculations by
Publication details: London Blackie Academic & Professional 1997 1997
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 541.3YAT
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8.
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A history of flower arranging by
Publication details: London Heinemann professional 1989 1989
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 745.9209HIS
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9.
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Dairy chemistry and biochemistry by
Publication details: London Blackie academic & professional 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.12FOXItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 637.12FOX, ..
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10.
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The Technology of vitamins in food by
Publication details: London Blackie academic & professional 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664TEC
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11.
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Food transportation by
Publication details: London Blackie academic & professional 1998 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FOO
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12.
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Analytical chemistry of foods by
Publication details: London Blackie academic & professional 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664JAM, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JAM
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13.
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Thermal processing of packaged foods by
Publication details: London Blackie academic & professional 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028HOL, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HOL
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14.
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Enzymes in food processing by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.024ENZItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024ENZ
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15.
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Physico-chemical aspects of food processing by
Publication details: London Blackie Academic & Professional 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PHYItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02PHY
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16.
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Cold and storage technology by
Publication details: London Blackie Academic & Professional 1990 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0285COLItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0285COL
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17.
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Flavor of meat, meat products and seafoods by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9FLA
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18.
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Modern dairy technology advances in milk products by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1993 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1 MODItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1MOD
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19.
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Landscape design with plants by
Edition: 2nd ed.
Publication details: Oxford Heinemann Professional Publishing 1977 1990
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 712LAN
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20.
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