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Fundamentals of dairy chemistry
Language: English Language Publication details: New York: Van Nostrand Reinhold, 1988Edition: 3rd edDescription: x, 779p.; 23cmISBN:- 0442204892
- 637.1 FUN
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 637.1FUN (Browse shelf(Opens below)) | Available | 6744 |
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