Manual on food and nutrition policy

By:

Contributor(s):

Language: English Language Series: FAO food and nutrition series No. 15 / FAO nutritional studies No.22Publication details: Rome: FAO, 1969Description: viii, 95p.; 23cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		613.2JOH (Browse shelf(Opens below))					Available			736
	Lending Materials	Makandura Library Lending Section		Lending Collection		613.2JOH (Browse shelf(Opens below))					Available			3814

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer