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The vegetarian menu book: a comprehensive guide to authentic Indian vegetarian cuisine
Language: English Language Publication details: New Delhi: UBSPD, 1993Description: ix, 286p.; 23cm. Colour illustrationISBN:- 8185944180
- 641.5636 MOO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Main Library Reference Section | Schedule Reference Collection | 641.5636MOO (Browse shelf(Opens below)) | Available | 1659 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 641.5636 MOO (Browse shelf(Opens below)) | Available | 1939 |
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