Food Microbiology An introduction

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TextLanguage: English Language Publication details: Washington, ASM Press 2012 2012Edition: 3rdDescription: xxii,547p. some Colour 28cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.001579 MON (Browse shelf(Opens below))					Not For Loan			68869

Includes bibliographical references and index

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