Bakery products science and technology

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TextLanguage: English Language Publication details: United States Wiley Blackwell 2014Edition: 2ndDescription: xii,671p. Illustration 24cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.752 BAK (Browse shelf(Opens below))					Not For Loan			68873

includes bibliographical references and index

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