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Design and equipment for restaurants and foodservice

By: Contributor(s): Material type: TextLanguage: English Language Publication details: New Jersey John Wiley & Sons 2006 2014Edition: 4thDescription: ix,515p. Illustration 28cmISBN:
  • 9781118297742
Subject(s): DDC classification:
  • 647.95068 THO
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 647.95068 THO (Browse shelf(Opens below)) Available 68781

Includes glossary and index

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