Cereal grains properties, processing, and nutritional attributes

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TextLanguage: English Language Series: Food preservation technologyPublication details: Boca Raton CRC Press 2010Description: xiv,747p. Illustration 24cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		641.331 SER (Browse shelf(Opens below))					Available			68782

Includes bibliographical references, glossary and index

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