Handbook of food products manufacturing principles, bakery, beverages, cerials, cheese, confectionary, fats, fruits, and functional, foods

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Publication details: New Jersey John Wiley & Sons 2007 2007Description: xvi,1131p. 25cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664HAN (Browse shelf(Opens below))					Available			63539
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664HAN (Browse shelf(Opens below))					Not for loan			63537

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