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Rural households and resource allocation for development: an ecosystem perspective by

Engberg, Lila E

Language: English Language

Publication details: Rome: Food and agriculture organization of the united nations, 1990

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 307.72RUR.

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Food losses: the tragedy and some solutions

Language: English Language

Publication details: Rome: Food and agriculture organization, 19

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 338.19FOO.

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Toward a strategy for agricultural development: FAO's five areas of concentration

Language: English Language

Publication details: Rome: Food and agriculture organization, 1969

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 338.1FAO.

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Agricultural price policy government and the market by

Harrigan, J
Loader, R.; Thirtle, C

Publication details: Rome Food and agriculture 1992 1992

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 338.521HAR.

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Audio visual aids for cooperative education and training by

Botham, C.N

Language: English Language

Publication details: Rome: FAO, 1967

Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 371.355BOT.

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Wheat in human nutrition by

Aykroyd, W. R
Doughty, Jotce

Series: FAO nutritional studies No.23

Language: English Language

Publication details: Rome: FAO, 1970

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2AYK.

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Manual on food and nutrition policy by

Johnston, B. F
Greaves, J. P

Series: FAO food and nutrition series No. 15 / FAO nutritional studies No.22

Language: English Language

Publication details: Rome: FAO, 1969

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2JOH, ...

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Methods of maintenance of laboratory equipment by

Childs, B.E

Publication details: Rome Food and Agriculture Organization of the United Nation 1985 1985

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 001.434CHI.

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Flaying and curing of hides and skins as a rural industry by

Aten, A
Knew, E
Innes, R. Faraday

Publication details: Rome Food and Agricuture Organization of the United Nationa 1955 1955

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.17608ATE.

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Rice in human nutrition by

Juliano, Bienvenido O

Series: FAO food and nutrition series No. 26

Publication details: Rome Food and Agricuture Organization of the United Nationa 1993 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2JUL.

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Agricultural and food marketing management by

Crawford, I. M

Series: Marketing and agribusiness texts 2

Publication details: Rome Food and Agricuture Organization of the United Nationa 1997 1997

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 658.8CRA.

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Improved upland rice farming systems by

Pande, Hari K
That, Trinh Ton
Tran, Dat Van

Publication details: Rome Food and Agricuture Organization of the United Nations 1994 1994

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 633.18PAN.

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Meat and meat productsin human nutrition in developing countries by

Bender, Arnold

Publication details: Rome FAO 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2BEN.

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14.

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Milk and milk products in human nutrition by

Kon, S.K

Series: FAO nutritional studies No.27

Edition: 2nd ed.

Language: English Language

Publication details: Rome: FAO, 1972

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2KON.

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15.

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Marketing eggs and poultry by

Stewart, G. F
Abbott, J. C

Series: FAO animal production and health series

Publication details: Rome Food and Agricuture Organization of the United Nations 1961 1961

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.93STE.

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Guidelines for the design of agricultural investment projects

Publication details: Rome 1995 1995

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.404FAO.

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Traditional and non-traditional foods by

Ferrando, R

Series: FAO food and nutrition series No. 2

Publication details: Rome Food and Agricuture Organization of the United Nations 1981 1981

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FER.

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Manuals of food quality control 11. management of food control programmes Series: FAO food and nutrition paper 14/11

Publication details: Rome Food and Agricuture Organization of the United Nations 1991 1991

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN.

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Testing and evaluation of agricultural machinery and equipment principles and practices by

Smith, D. W
O'Neill, D. H
Sims, B. G

Series: FAO agricultural services bulletin 110

Publication details: Rome FAO 1994 1994

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 631.3SMI.

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Wholesomeness of irradiated food report of the joint FAO/IAEA/WHO expert committee Series: FAO food and nutrition series No. 6, WHO Technical report series No 604

Publication details: Rome FAO and WHO 1977 1977

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288002WHO.

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