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1.
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Fruit and nuts the composition of foods by
Publication details: Cambridge Royal Society of Chemistry 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HOL
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2.
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Cooking the healthy way by
Publication details: New Delhi Sterling Publishers 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.563VIJ
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5.
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Snack food by
Edition: 1st ed.
Publication details: Darya Ganj CBS Publishers 1990 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.53SNA
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6.
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Guide to good eating: food habits for a healthy life by
Edition: 1st ed.
Language: English Language
Publication details: Caracas: Better living Publication, 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.563DEF
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7.
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The complete book of pressure cooking by
Language: English Language
Publication details: London: Panther, 1977
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 641.587MIC, ..
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8.
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The art of vegetarian cookery by
Publication details: Bombay Jaico Publishing 1965 1985
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5636WAS
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9.
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The art of vegetarian cookery by
Publication details: Bombay Jaico Publishing 1965 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5636WAS
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10.
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Relish food the vegetarian way by
Publication details: Bombay Vakils, Feffer and Simons 1987 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5636KHA
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11.
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Dakshin vegetarian delicacies from South India by
Publication details: Daryaganj HarperCollins 1992 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5636PAD
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13.
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Creative vegetarian cooking by
Language: English Language
Publication details: London: New Holland, 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5636HAL
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14.
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Hamlyn all colour vegetarian cookbook
Language: English Language
Publication details: London: Hamlyn Publishing, 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5636HAM
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15.
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The book of vegetarian cooking
Publication details: London Salamander Books 1991 1991
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.5636BOO
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16.
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Low-fat cookbook by Series: Hamlyn dietplan series
Language: English Language
Publication details: London: Hamlyn Publishing, 1978
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5635COC
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17.
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Betty Crocker's eat and lose weight by
Edition: 1st ed.
Language: English Language
Publication details: Minnesota General Mills 1990 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5635CRO
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18.
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20.
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Microwave cooking by
Publication details: London Reed International Books 1983 1983
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5882WEB
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