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1.
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Food losses: the tragedy and some solutions
Language: English Language
Publication details: Rome: Food and agriculture organization, 19
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 338.19FOO
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2.
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Food preservation in Bangladesh by
Publication details: Women\'s developmant programme 1977 1977
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 338.19ISL
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3.
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පිලිකා රෝග නසන ආයුර්වේද විඥානගත එළවඵ සහ පලතුරු by
Language: English Language
Publication details: කොළඹ ඇස්. ගොඩගේ 2003 2003
Availability: Items available for loan: Main Library (6)Location, call number: Lending Section 641.303BUD, ..Makandura Library (1)Location, call number: Reference Section 641.34BUDItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 641.34BUD, ..
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එළවලු ගුණ by
Publication details: කොළඹ දයාවංශ ජයකොඩි 2002 2003
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 641.35ALW, ..Makandura Library (2)Location, call number: Lending Section 635ALW, ..
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5.
ආහාරය හදුනාගනිමු by
Publication details: දෙහිවල සංවර්ධන අධ්යාපන ප්රකාශන 1988 1988
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 641.3JOR
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6.
Bogawantalawa life and passion in the golden valley of tea by
Publication details: Colombo Vijitha Yapa 2002 2002
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 641.3372HAG, ..Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 641.3372HAG
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7.
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Food science by
Edition: 5th ed.
Publication details: India CBS publishers 1995 1996
Availability: Items available for loan: Makandura Library (17)Location, call number: Lending Section 664POT, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT
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8.
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9.
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World water and food to 2025 dealing with scarcity by
Publication details: Washington International food Policy Research Institure 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 333.9100112ROS
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10.
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Handbook of food products manufacturing principles, bakery, beverages, cerials, cheese, confectionary, fats, fruits, and functional, foods by
Publication details: New Jersey John Wiley & Sons 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HANItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN
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11.
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Introduction to agribusiness by
Publication details: New York Delmar 2001 2001
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 338.10973RIC, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 338.10973RIC
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13.
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Food processing an industrial powerhouse in transition by
Edition: 2nd ed.
Publication details: New York John Wiley& Sons 1997 1997
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 338.4766400973CON
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14.
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essentials of food safety and sanitation by
Edition: 4th ed.
Publication details: New Jersey Pearson Education 2005 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.7296MCSItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.7296MCS
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15.
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17.
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Sensory evaluation of food principles and practices by Series: Food science text series
Edition:
Publication details: New York Kluwer Academic/ Plenum Publishers 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07 LAWItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07LAW
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18.
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Plants, genes, and agriculture by
Publication details: Boston Jones and Bartlett 1994 1994
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.856CHR
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19.
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Food theory and applications by
Edition: 2nd ed.
Publication details: New York Macmillan Press 1992 1992
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664FOO, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO
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20.
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Food science by
Publication details: New Delhi Wiley Eastern 1989 1989
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664MUD, ..
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