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Biotechnology, agriculture, and food security in southern africa by
Publication details: Washington International Food Policy Research Institute 2005 2005
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00968BIO
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Vegetables, fruits, and herbs in health promotion by
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.28VEG, ..
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Trends in modern meat technology 3 by
Language: English Language
Publication details: Wageningen Pudoc Scientific Publishers 1993 1993
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.9 TRE, ..
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The Structure and composition of animal products by
Publication details: New Delhi Agro Botanical Publishers 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9WIN
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Processed meats by
Edition: 3rd ed.
Publication details: New Delhi CBS publishers 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.902PEA, ..
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Marketing livestock and meat by Series: FAO marketing guide No. 3
Edition: 2nd ed.
Publication details: Rome FAO 1977 1977
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.92FEN
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Food poisoning prevention by
Edition: 2nd ed.
Publication details: Melbourne Macmillan Education 1989 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 363.1927MER, ..
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Food safety by
Publication details: Minnesota: Eagan Press, 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.192JON
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Basic food safety for health workers by
Publication details: Geneva World Health Organization 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 363.192ADA, ..
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Handbook of fermented meat and poultry by
Publication details: Lowa Blackwell 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.9028HAN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028HAN
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Foods: facts and principles by
Language: English Language
Publication details: New Delhi: New Age International, 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.3MAN
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