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Food lipids chemistry, nurtition,and biothechnology

By: Contributor(s): Publication details: Boca Raton CRC Press 2008 2008Edition: 3rd edDescription: xiii,914p. 26cmISBN:
  • 9781420046632
Subject(s): DDC classification:
  • 612.01577 FOO
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Lending Materials Makandura Library Lending Section Lending Collection 612.01577FOO (Browse shelf(Opens below)) Available 64142
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 612.01577FOO (Browse shelf(Opens below)) Available 64143
Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 612.01577FOO (Browse shelf(Opens below)) Not for loan 63601

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