Home
Advanced search
Results of search for 'su:{MEAT SCIENCE}'

Refine your search

Availability
- Limit to records with available items
Authors
Collections
Holding libraries
- Makandura Library
Item types
Locations
Series
Topics

Your search returned 16 results.

Sort

Sort results by: Sort by:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

Image from Amazon.com

Lawrie's meat science by

Lawrie, R. A

Edition: 6th ed.

Publication details: Cambridge Woodhead 1998 1998

Availability: Items available for loan: Makandura Library (9)Location, call number: Reference Section 664.9LAW, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Fish and fish products by

Winton, Andrew L
Winton, Kate Barber

Publication details: Jodhpur Agrobios 2000 2000

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.949WIN, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Fish processing Series: Food cycle technology source books

Publication details: London International Technology Publications 1993 1993

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.94FIS, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Meat processing improving quality by

Kerry, Joseph [Editor]
Kerry, John [Editor]
Ledward, David [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Local cover image

Textbook on quality meat production by

Ranjhan, Surendra Kumar

Language: English Language

Publication details: New Delhi: Vikas Publishing House, 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9RAN.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Safety and quality issues in fish processing by

Bremner, H. Allan [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Cambridge Woodhead 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94SAF.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Control of fish quality by

Connell, J. J

Edition: 4th ed.

Publication details: oXFORD Fishing News Books 1995 1995

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94CON. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94CON.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Quality assurance in seafood processing a practical guide by

Bonnell, A. D

Publication details: New York Chapman & Hall 1994 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94BON.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Meat science and applications by

Hui, Y. H [Editor]
Young, Owen A [Editor]
Nip, Wai-Kit [Editor]
Rogers, Robert W [Editor]

Publication details: New York Marcel Dekker 2001 2001

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9MEA.

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

10.

Image from Amazon.com

Lawrie's meat science by

Lawrie, R. A
Ledward, D. A

Edition: 7th ed.

Publication details: Boca Raton CRC Press 2006 2006

Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.9LAW, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

11.

Image from Amazon.com

Seafood processing adding value through quick freezing, retortable packaging, and cook - chilling by

Venugopal, V

Series: Food science and technology

Publication details: Boca Raton CRC Press 2006 2005

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94VEN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94VEN.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

12.

Local cover image

Image from Amazon.com

Marketing eggs and poultry by

Stewart, G. F
Abbott, J. C

Series: FAO animal production and health series

Publication details: Rome Food and Agricuture Organization of the United Nations 1961 1961

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.93STE.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

13.

Image from Amazon.com

Meat science an introductory text by

Warriss, P.D

Publication details: Wallingford CABI 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9WAR. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9WAR.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

14.

Image from Amazon.com

Poultry meat science by

Richardson, R.I [Editor]
Mead, G.C [Editor]

Series: Poultry science symposium series volume twenty-five

Publication details: Wallingford CABI 1999 1999

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 636.513POU.

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

15.

Image from Amazon.com

Principles of meat science by

Aberle, Elton D
Merkel, Robert A
Forrest, John C
Gerrard, David E
Mills, Edward W
Hedrick, Harold B
Judge, Max D

Edition: 4th ed.

Publication details: Lowa Kendall Hunt Publication 1989 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9PRI.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

16.

Image from Amazon.com

U.S. meet animal research center Series: Field trip

Publication details: CEV

Availability: Items available for reference: Makandura Library: Not for loan (1).

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 16 results.