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Leafy spices by

Prakash, V

Publication details: Boca Raton CRC Press 1990 2000

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.53PRA.

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Spices, condiments, and seasonings by

Farrell, Kenneth T

Edition: 2nd ed.

Publication details: Maryland An Aspen Publication 1990 1999

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.53FAR.

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Production technology of spices and plantation crops by

Shanmugavelu, K.G
Peter, K.V
Kumar, N

Publication details: Jodhpur Agrobios 2002 2002

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 633.83SHA.

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Spice plants by

Borget, M

Series: The tropical agriculturalist

Publication details: London Macmillan 1993 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 633.83BOR. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 633.83BOR.

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Flavours and fragrances of plant origin by

Coppen, J.J.W

Series: Non-wood forest products

Publication details: Rome FAO 1995 1995

Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 633.83COP, ...

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Advances in horticulture palntation and spice crops-part 2 by

Chadha, K.L [Editor]
Rethinam, P [Editor]

Series: Advances in horticulture

Publication details: New Delhi Malhotra Publishing House 1994 1994

Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 635ADV, ...

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The world of herbs & spices by

McNair, James K

Publication details: San Francisco Chevron Chemical Company 1978 1978

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 635.7MCN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635.7MCN.

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Production technology of spices by

Tiwari, R.S
Agarwal, Ankur

Publication details: Charbagh International Book Distributing Co. 2004 2004

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 633.83TIW, ...

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Handbook of spices, seasonings, and flavorings by

Raghavan, susheela

Edition: 2nd ed.

Publication details: Boca Raton Taylor & Francis Group 2007 2007

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 641.3383RAG, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.3383RAG.

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Spices and natural flavourings a complete guide to the identification and uses of common and exotic spices and natural flavourings by

Mulherin, Jennifer

Publication details: London Tiger Book International 1988 1996

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.3383MUL.

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11.

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Cinnamon by

Wijesekera, R. O. B
Jayawardene, A. L
Ponnuchamy, S

Series: Natural products monographs series 2

Publication details: Colombo Ceylon Institute of Scientific and Industrial Research 1975 1975

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 633.83WIJ.

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ශ්‍රී ලංකාවේ කුරුදු කර්මාන්තය හා රජය by

මුවර්, එම්. පී
සේපාල, අසෝකා පරිවර්තක

Publication details: කොළඔ ගොවි කටයුතු පර්යේෂණ හා පුහුණු කිරිමේ ආයතනය 1978 1980

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 633.83MUW. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Ceylon Room 633.83 MUW.

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13.

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මිරිස් වගාව by

කන්නන්ගර, කේ. එන්
කරුණාතිලක, කේ. ඊ

Publication details: පේරාදෙණිය කෘෂිකර්ම දෙපාර්තමේන්තුව 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 633.84KAN.

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කහ වගාව සහ සකස් කිරීම Series: කාර්මික ප්‍රකාශනය - 17

Publication details: පේරාදෙණිය අපනයන කෘෂිකර්ම දෙපාර්තමේන්තුව 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 633.83KAH.

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15.

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Pepper cultivation and processing by

Wickramasinghe, P. J

Series: Technical bulletin - 4

Publication details: Peradeniya Dept. of Export Agriculture 1996 1996

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 633.84PEP.

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16.

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Cinnamon cultivation and processing by

Bavappa, K. V. A [Editor]

Publication details: Peradeniya Dept. of Export Agriculture 1996 1996

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 633.83CIN, ...

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17.

අපේ කුළුබඩු by

කරුණාදාස, චන්ද්‍රා

Publication details: වැල්ලම්පිටිය වැල්ලම්පිටිය :ආයුර්වේද අධ්‍යාපන කාර්යාංශය 2004 2004

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 633.83KAR.

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18.

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Descriptors for cinnamon cinnamomum verum

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: Matara University of Ruhuna 2016

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 633.83 DES.

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19.

மிளகாய்ச் செய்கை

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Tamil Language

Publication details: பேராதனை விவசாயத் திணைக்களம் 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: 633.84 AGR.

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20.

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In-vitro propagation and induction of microrhizomes of ginger (zingiber officinale rosc.) by

Manike, D.B.R.S

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: Kuliyapitiya: Wayamba University of Sri Lanka, 2017

Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 007 MPHIL.

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