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Commercial fruits by
Publication details: New Delhi Kalyani 1998 1998
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 634SINMakandura Library (1)Location, call number: Lending Section 664.8SIN
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එළවලු ගුණ by
Publication details: කොළඹ දයාවංශ ජයකොඩි 2002 2003
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 641.35ALW, ..Makandura Library (2)Location, call number: Lending Section 635ALW, ..
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Vegetable production and marketing by
Publication details: Delhi Biotech Books 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 338.175WOR, ..
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Vegetable dishes the composition of foods by
Edition: 5th ed.
Publication details: Cambridge The Royal Society of Chemistry 1992 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2HOLItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2HOL
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6.
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Commercial fruit and vegetable products by
Publication details: Bikaner Allied Scientific Publishers 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.805CRUItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.805CRU
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Vegetable crops by
Edition: 3rd rev.ed.
Publication details: Calcitta Naya Prokash 2002 2002
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 635VEG, ..
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10.
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Vegetable crops by
Publication details: Calcutta Naya Prokash 1986 1993
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635VEG
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11.
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Vegetable crops by
Publication details: New Jersey Prentice Hall 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635DEC
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13.
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The Physiology of vegetable crops by
Publication details: Wallingford CABI 1997 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 635PHYItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 635PHY, ..
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14.
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Vegetable growing in hillls by
Publication details: New Delhi MD Publications 1997 1997
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635.047ARY
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15.
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Producing vegetable crops by
Edition: 4th ed.
Publication details: Lucknow International Book Distributing 1992 1992
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 635SWI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635SWI
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16.
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Fruit and vegetable preservation principles and practices by
Edition: 2nd ed.
Publication details: Lucknow International Book Distributing Co. 1994 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.8SRI
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18.
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Postharvest an introduction to the physiology & handling of fruit, vegetables & ornamentals by
Edition: 4th ed.
Publication details: Sydney University of New South Wales 1981 1998
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 635.046POS, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635.046POS
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19.
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Fruit and vegetable production in warm climates by
Publication details: London Macmillan 1986 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 634.0489RIC
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20.
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Handbook of medicinal herbs by
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 615.321DUKItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.321DUK
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