Normal view MARC view ISBD view

Food chemistry

Fennema, Owen R.

Food chemistry - 3rd ed. - New York Marcel Dekker 1996 - xii,1067p. 25cm - Food science and technology .

ISBN: 0824796918

Subjects--Topical Terms:
Food science

Dewey Class. No.: 664 / FOO

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)