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Food chemistry
Series: Food science and technologyPublication details: New York Marcel Dekker 1996 1996Edition: 3rd edDescription: xii,1067p. 25cmISBN:- 0824796918
- 664 FOO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664FOO (Browse shelf(Opens below)) | Available | 62792 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664FOO (Browse shelf(Opens below)) | Available | 62933 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664FOO (Browse shelf(Opens below)) | Available | 62932 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664FOO (Browse shelf(Opens below)) | Not for loan | 59263 | |||||||||||||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664FOO (Browse shelf(Opens below)) | Not for loan | 59833 | |||||||||||||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664FOO (Browse shelf(Opens below)) | Not for loan | 59095 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664FOO (Browse shelf(Opens below)) | Available | 4250 |
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