Normal view MARC view ISBD view

Analytical chemistry of foods

James, C. S.

Analytical chemistry of foods - London Blackie academic & professional 1995 - xi,178p. 24cm

ISBN: 075140196X

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664 / JAM

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)