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Analytical chemistry of foods (Record no. 45313)

MARC details
000 -LEADER
fixed length control field	00360 a2200145 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	075140196X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	JAM
090 ## -
--	17376
--	26592
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	James, C. S.
245 ## - TITLE STATEMENT
Title	Analytical chemistry of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London
Name of publisher, distributor, etc	Blackie academic & professional
Date of publication, distribution, etc	1995
Date of manufacture	1995
300 ## - PHYSICAL DESCRIPTION
Extent	xi,178p.
Dimensions	24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Lending Materials

Holdings
Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date checked out	Price effective from	Koha item type
Lending Collection	Makandura Library	Makandura Library	Lending Section	05/06/2009	8	2	664JAM	4074	04/08/2025	21/02/2023	31/10/2016	Lending Materials
Permanent Reference Collection	Makandura Library	Makandura Library	Reference Section	10/06/2009			664JAM	59760	10/06/2009		31/10/2016	Permanent Reference Materials
Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	17/07/2009	8		664JAM	59761	10/12/2018	06/12/2018	31/10/2016	Schedule Reference Materials