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Fundamental food microbiology

Ray, Bibek

Fundamental food microbiology - 3rd ed. - Boca Raton CRC Press 2004 - [xvi],608p. 24cm - food science and technology .

ISBN: 0849316103

Subjects--Topical Terms:
FOOD MICROBIOLOGY

Dewey Class. No.: 664.001579 / RAY

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