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Fundamental food microbiology
Series: food science and technologyPublication details: Boca Raton CRC Press 2004 2004Edition: 3rd edDescription: [xvi],608p. 24cmISBN:- 0849316103
- 664.001579 RAY
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.001579RAY (Browse shelf(Opens below)) | Not for loan | 59097 | |||||||||||||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.001579RAY (Browse shelf(Opens below)) | Not for loan | 59825 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.001579RAY (Browse shelf(Opens below)) | Available | 59826 |
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