Wayamba University Library Network

Fundamental food microbiology (Record no. 45599)

MARC details
000 -LEADER
fixed length control field 00421 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849316103
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number RAY
090 ## -
-- 17678
-- 27281
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Bibek
245 ## - TITLE STATEMENT
Title Fundamental food microbiology
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2004
Date of manufacture 2004
300 ## - PHYSICAL DESCRIPTION
Extent [xvi],608p.
Dimensions 24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD MICROBIOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 10/06/2009   664.001579RAY 59097 10/06/2009 0.00 31/10/2016 Permanent Reference Materials
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 29/06/2009   664.001579RAY 59825 29/06/2009 0.00 31/10/2016 Permanent Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 13/07/2009   664.001579RAY 59826 28/09/2016 0.00 31/10/2016 Schedule Reference Materials

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