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Handbook of hygiene control in the food industry

Lelieveld, H.L.M.

Handbook of hygiene control in the food industry - Boca Raton CRC Press 2005 - xxiv,720p. 24cm - Woodhead publishing in food science and technology .

ISBN: 084933439x

Subjects--Topical Terms:
Food Industry

Dewey Class. No.: 664.001579 / HAN

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