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Handbook of hygiene control in the food industry

By: Contributor(s): Series: Woodhead publishing in food science and technologyPublication details: Boca Raton CRC Press 2005 2005Description: xxiv,720p. 24cmISBN:
  • 084933439x
Subject(s): DDC classification:
  • 664.001579 HAN
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579HAN (Browse shelf(Opens below)) Not for loan 62740
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.001579HAN (Browse shelf(Opens below)) Available 62741

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