Wayamba University Library Network

Handbook of hygiene control in the food industry (Record no. 45614)

MARC details
000 -LEADER
fixed length control field 00515 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 084933439x
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number HAN
090 ## -
-- 17696
-- 27312
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lelieveld, H.L.M.
Relator term Editor
245 ## - TITLE STATEMENT
Title Handbook of hygiene control in the food industry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2005
Date of manufacture 2005
300 ## - PHYSICAL DESCRIPTION
Extent xxiv,720p.
Dimensions 24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing in food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mostert, M.A.
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Holah, J.
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 10/06/2009   664.001579HAN 62740 10/06/2009 0.00 31/10/2016 Permanent Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 18/07/2009   664.001579HAN 62741 18/07/2009 0.00 31/10/2016 Schedule Reference Materials

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