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Principles and practices for the safe processing of foods

Shapton, David A.

Principles and practices for the safe processing of foods - England Woodhead Publishing 1998 - xiv,457p. 25cm - Woodhead publishing in food science and technology .

ISBN: 1855733625

Subjects--Topical Terms:
FOOD PROCESSING
SAFE PROCESSING

Dewey Class. No.: 664.02 / PRI

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