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Principles and practices for the safe processing of foods
Series: Woodhead publishing in food science and technologyPublication details: England Woodhead Publishing 1998 2001Description: xiv,457p. 25cmISBN:- 1855733625
- 664.02 PRI
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.02PRI (Browse shelf(Opens below)) | Not for loan | 59170 | |||||||||||||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.02PRI (Browse shelf(Opens below)) | Not for loan | 59353 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.02PRI (Browse shelf(Opens below)) | Available | 59553 |
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