Wayamba University Library Network

Principles and practices for the safe processing of foods (Record no. 45852)

MARC details
000 -LEADER
fixed length control field 00532 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855733625
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number PRI
090 ## -
-- 17947
-- 27794
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shapton, David A.
Relator term Editor
245 ## - TITLE STATEMENT
Title Principles and practices for the safe processing of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc England
Name of publisher, distributor, etc Woodhead Publishing
Date of publication, distribution, etc 1998
Date of manufacture 2001
300 ## - PHYSICAL DESCRIPTION
Extent xiv,457p.
Dimensions 25cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing in food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PROCESSING
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SAFE PROCESSING
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Shapton, Norah F.
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 15/06/2009   664.02PRI 59170 15/06/2009 0.00 31/10/2016 Permanent Reference Materials
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 15/06/2009   664.02PRI 59353 15/06/2009 0.00 31/10/2016 Permanent Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 20/07/2009   664.02PRI 59553 20/07/2009 0.00 31/10/2016 Schedule Reference Materials

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Last Updated:18-04-2026