Manual of food quality control
Manual of food quality control 10. training in mycotoxins analysis
- Rome FAO 1990
- vii,113p. 30cm
- FAO food and nutrition paper 14/10 .
9251029474
Food technology
Tests, analyses, quality controls
Materials, techniques, processes, operations, by-products of sugar and syrups
Sugars, syrups, their derived products
664.117 / MAN
9251029474
Food technology
Tests, analyses, quality controls
Materials, techniques, processes, operations, by-products of sugar and syrups
Sugars, syrups, their derived products
664.117 / MAN