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Manual of food quality control (Record no. 45867)

MARC details
000 -LEADER
fixed length control field	00595 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9251029474
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.117
Item number	MAN
090 ## -
--	17963
--	27813
245 ## - TITLE STATEMENT
Title	Manual of food quality control
Remainder of title	10. training in mycotoxins analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Rome
Name of publisher, distributor, etc	FAO
Date of publication, distribution, etc	1990
Date of manufacture	1990
300 ## - PHYSICAL DESCRIPTION
Extent	vii,113p.
Dimensions	30cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	FAO food and nutrition paper 14/10
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Tests, analyses, quality controls
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Materials, techniques, processes, operations, by-products of sugar and syrups
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Sugars, syrups, their derived products
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Lending Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Lending Collection	Makandura Library	Makandura Library	Lending Section	15/06/2009		664.117MAN	50190	15/06/2009	0.00	31/10/2016	Lending Materials