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Manual of food quality control 10. training in mycotoxins analysis
Series: FAO food and nutrition paper 14/10Publication details: Rome FAO 1990 1990Description: vii,113p. 30cmISBN:- 9251029474
- 664.117 MAN
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.117MAN (Browse shelf(Opens below)) | Available | 50190 |
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