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Poultry meat processing and quality

Mead, G.C.

Poultry meat processing and quality - England Woodhead Publishing 2004 - xvi,388p. 24cm - Woodhead publishing in food science and technology .

ISBN: 1855737272

Subjects--Topical Terms:
Poultry Meat Processing

Dewey Class. No.: 664.93 / POU

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