Wayamba University Library Network

Poultry meat processing and quality (Record no. 45954)

MARC details
000 -LEADER
fixed length control field 00439 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855737272
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.93
Item number POU
090 ## -
-- 18059
-- 27967
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mead, G.C.
Relator term Editor
245 ## - TITLE STATEMENT
Title Poultry meat processing and quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc England
Name of publisher, distributor, etc Woodhead Publishing
Date of publication, distribution, etc 2004
Date of manufacture 2004
300 ## - PHYSICAL DESCRIPTION
Extent xvi,388p.
Dimensions 24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing in food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Poultry Meat Processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Date checked out
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 16/06/2009   664.93POU 62743 16/06/2009 0.00 31/10/2016 Permanent Reference Materials  
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 20/07/2009 1 664.93POU 62744 26/09/2018 0.00 31/10/2016 Schedule Reference Materials 25/09/2018

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Last Updated:18-04-2026