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Poultry meat processing and quality

By: Series: Woodhead publishing in food science and technologyPublication details: England Woodhead Publishing 2004 2004Description: xvi,388p. 24cmISBN:
  • 1855737272
Subject(s): DDC classification:
  • 664.93 POU
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.93POU (Browse shelf(Opens below)) Not for loan 62743
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.93POU (Browse shelf(Opens below)) Available 62744

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