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Egg science and technology

Stadelman, William J.

Egg science and technology - 4th ed. - New York Food Products press 1995 - xv,591p. 21cm

ISBN: 1560228555

Subjects--Topical Terms:
Animal Husbandry
Eggs
Poultry Science

Dewey Class. No.: 636.5142 / EGG

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