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Egg science and technology
Publication details: New York Food Products press 1995 1994Edition: 4th edDescription: xv,591p. 21cmISBN:- 1560228555
- 636.5142 EGG
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 636.5142 EGG (Browse shelf(Opens below)) | Not For Loan | 69627 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 636.5142EGG (Browse shelf(Opens below)) | Available | 68461 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 636.5142EGG (Browse shelf(Opens below)) | Available | 68462 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 636.5142EGG (Browse shelf(Opens below)) | Available | 57806 | |||||||||||||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 636.5142EGG (Browse shelf(Opens below)) | Not for loan | 59546 |
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