Normal view MARC view ISBD view

Food processing technology

Fellows, P.

Food processing technology principles and practice - Cambridge Woodhead Publishing 2000 - xxxi,575p. 25cm - Woodhead publishing in food science and technology .

ISBN: 1855735334

Subjects--Topical Terms:
FOOD PROCESSING TECHNOLOGY

Dewey Class. No.: 664 / FEL

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)