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Food processing technology principles and practice
Series: Woodhead publishing in food science and technologyPublication details: Cambridge Woodhead Publishing 2000 2002Description: xxxi,575p. 25cmISBN:- 1855735334
- 664 FEL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664FEL (Browse shelf(Opens below)) | Checked out | 18/06/2026 | 56944 |
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