Wayamba University Library Network

Food processing technology (Record no. 47678)

MARC details
000 -LEADER
fixed length control field 00454 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855735334
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FEL
090 ## -
-- 20009
-- 30966
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fellows, P.
245 ## - TITLE STATEMENT
Title Food processing technology
Remainder of title principles and practice
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge
Name of publisher, distributor, etc Woodhead Publishing
Date of publication, distribution, etc 2000
Date of manufacture 2002
300 ## - PHYSICAL DESCRIPTION
Extent xxxi,575p.
Dimensions 25cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing in food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PROCESSING TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Checked out Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 20/07/2009 9 664FEL 56944 18/06/2026 18/05/2026 18/05/2026 0.00 31/10/2016 Schedule Reference Materials

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Last Updated:18-04-2026