Normal view MARC view ISBD view

Reducing salt in foods

Kilcast, David

Reducing salt in foods practical strategies - Cambridge Woodhead Publishing 2007 - xvi,383p. 24cm - Woodhead publishing in food science and technology .

ISBN: 9781845690182

Subjects--Topical Terms:
SALT IN FOOD

Dewey Class. No.: 664.4 / RED

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)