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Reducing salt in foods practical strategies

By: Contributor(s): Series: Woodhead publishing in food science and technologyPublication details: Cambridge Woodhead Publishing 2007 2007Description: xvi,383p. 24cmISBN:
  • 9781845690182
Subject(s): DDC classification:
  • 664.4 RED
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.4RED (Browse shelf(Opens below)) Available 63243

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