Reducing salt in foods (Record no. 47714)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00480 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845690182 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.4 |
| Item number | RED |
| 090 ## - | |
| -- | 20046 |
| -- | 31046 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kilcast, David |
| Relator term | Editor |
| 245 ## - TITLE STATEMENT | |
| Title | Reducing salt in foods |
| Remainder of title | practical strategies |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge |
| Name of publisher, distributor, etc | Woodhead Publishing |
| Date of publication, distribution, etc | 2007 |
| Date of manufacture | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi,383p. |
| Dimensions | 24cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Woodhead publishing in food science and technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SALT IN FOOD |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Angus, Fiona |
| Relator term | Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Schedule Reference Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Schedule Reference Collection | Makandura Library | Makandura Library | Reference Section | 20/07/2009 | 1 | 664.4RED | 63243 | 03/10/2022 | 30/09/2022 | 0.00 | 31/10/2016 | Schedule Reference Materials |