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Design and layout of foodservice facilities

Birchfield, John C.

Design and layout of foodservice facilities - 3rd ed. - New Jersey John Wiley & Sons 2008 - xv,343p. 28cm

ISBN: 9780471699637

Subjects--Topical Terms:
food services management
Restaurants design and construction
Food services equipment and supplies

Dewey Class. No.: 647.95068 / BIR

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