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Design and layout of foodservice facilities (Record no. 52170)

MARC details
000 -LEADER
fixed length control field	00519 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780471699637
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647.95068
Item number	BIR
090 ## -
--	25176
--	41519
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Birchfield, John C.
245 ## - TITLE STATEMENT
Title	Design and layout of foodservice facilities
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Jersey
Name of publisher, distributor, etc	John Wiley & Sons
Date of publication, distribution, etc	2008
Date of manufacture	2008
300 ## - PHYSICAL DESCRIPTION
Extent	xv,343p.
Dimensions	28cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	food services management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Restaurants design and construction
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food services equipment and supplies
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Permanent Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Permanent Reference Collection	Makandura Library	Makandura Library	Reference Section	06/11/2009		647.95068BIR	64426	06/11/2009	0.00	31/10/2016	Permanent Reference Materials
				Lending Collection	Makandura Library	Makandura Library	Lending Section	30/10/2012		647.95068BIR	66017	30/10/2012	0.00	31/10/2016	Lending Materials