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Handbook of plant - based fermented food and beverage technology

Hui, Y.H.

Handbook of plant - based fermented food and beverage technology - 2nd - Boca Raton CRC Press 2004 - xix,801p. 26cm

ISBN: 9780439849040

Subjects--Topical Terms:
Bacterial starter cultures
Fermentation
Fermented food
Beverages
Microbiology

Dewey Class. No.: 664.024 / HAN

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