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Handbook of plant - based fermented food and beverage technology
Publication details: Boca Raton CRC Press 2004 2012Edition: 2ndDescription: xix,801p. 26cmISBN:- 9780439849040
- 664.024 HAN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.024HAN (Browse shelf(Opens below)) | Available | 66743 |
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