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Handbook of plant - based fermented food and beverage technology (Record no. 55981)

MARC details
000 -LEADER
fixed length control field	00535 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780439849040
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.024
Item number	HAN
090 ## -
--	29460
--	51750
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Hui, Y.H.
Relator term	Editor
245 ## - TITLE STATEMENT
Title	Handbook of plant - based fermented food and beverage technology
250 ## - EDITION STATEMENT
Edition statement	2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Boca Raton
Name of publisher, distributor, etc	CRC Press
Date of publication, distribution, etc	2004
Date of manufacture	2012
300 ## - PHYSICAL DESCRIPTION
Extent	xix,801p.
Dimensions	26cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Bacterial starter cultures
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Fermentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Fermented food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Beverages
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Schedule Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	15/11/2013		664.024HAN	66743	15/11/2013	0.00	31/10/2016	Schedule Reference Materials